All Day Menu
3.29.22
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olives 7.
rosemary | garlic
olive oil flatbread 7.
parmesan spuma | garlic | sea salt
beef tartar 18.
herbs | red bell pepper | capers | shallots | toast points | roasted garlic lemon aioli
chicken liver mousse 13.
pearl onion marsala reduction | sourdough toast
grilled spanish octopus 26.
romesco | crispy fingerling | cherry tomato | radish | purple watercress salad 26
wood fired rainbow carrots 14.
house made buttermilk ricotta herb honey sherry vinaigrette | toasted walnuts
burrata 18.
snap peas | radish | smith farms strawberries | confit lemon vinaigrette grilled sourdough
fire roasted brussels sprouts 15.
gaunciale | goat cheese | tomato | capers | olives | chile
salt spring island mussels 20.
garlic | fennel | white wine | nduja | grilled sourdough
lamb meatballs 15.
lemon zest ricotta | pickled cucumber | red onion | purple watercress
baby artichoke hearts 14.
pecorino | lemon | sea salt
broccoli rabe 12.
garlic | chile | lemon
fingerling potatoes 12.
scallions | parmesan
salumi board 28.
prosciutto | saucisson sec | spianata piccante | coppa piacentina | nduja | house pickles | mustard | house made cracker
cheese board 28.
rogue creamery smokey blue | mt. tam | truffle tremor | aged gouda | garrotxa | honeycomb | nuts | fruit | house made cracker
salad
roasted mixed beets 18.
cara cara orange | leek ash | candied pistachio | ricotta | balsamic
caesar 16.
gem lettuce | aleppo pepper | white anchovy | breadcrumbs | parmesan
chopped 16.
gem lettuce | chickpeas | salami | fontina | pickled vegetables | red wine vinaigrette
add ons available for lunch only 12pm-4pm
add herb roasted chicken 8, add salmon 12
pasta
ricotta cavatelli 26.
lamb ragu | parmesan | pecorino
bucatini 24.
spicy pomodoro | stracciatella | tomato conserva | basil
chitarra 28.
manilla clams | garlic | butter | white wine | parmesan aleppo pepper | breadcrumbs
tagliatelle 21.
cacio e pepe | pecorino | black pepper
pappardelle 25.
veal & prosciutto bolognese | parmesan
main
mary's free range duck breast 27.
braised heirloom beans | pancetta | swiss chard blackberry gastrique
wild caught alaskan halibut 40.
asparagus | fava beans | fennel | fresno chili & herbs
ora king salmon 35.
bloomsdale spinach | prosciutto | cipollini soubise
22 oz bone in ribeye 60.
maitake & shimeji mushrooms | roasted garlic head
hanger steak 34.
crispy marble potatoes | grilled spring onions | chimichurri
chicken under brick 28.
balsamic chile glaze | charred onions | shishito peppers | pan jus
pizza
margherita 18.
tomato | mozzarella | parmesan | basil
truffle 21.
wild mushroom | garlic mascarpone | mozzarella | fontina | parmesan | scallion
pepperoni 20.
nitrate-free | double layered pepperoni | garlic mascarpone | mozzarella
spicy salami 21.
tomato | red onion | taggiascas olives | mozzarella | chile honey oil
pizza add ons
anchovies 4 | sunny egg 3 | chile 3 | mushrooms 4 | prosciutto 6 | burrata 8
sweets & after dinner
chocolate mousse 12.
mascarpone cream | polenta crumble
sea salt caramel custard 12.
almond brittle
rhubarb cobbler 13.
mcconnell's vanilla ice cream
sweet buttermilk biscuits 13.
maple butter | apple compote
espresso martini 16.
blue ice potato vodka | cafe luxxe espresso | nutmeg
camus borderies vsop cognac 20.
graham's 20 yr tawny port 17.
graham's 10 yr tawny port 15.
graham's ruby port 12.
amaro montenegro 14.
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substitutions politely declined | please alert the kitchen of any food allergies “consuming raw or undercooked meats | poultry | seafood | shellfish or eggs may increase your risk of foodborne illness”
