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olives 7.

rosemary | garlic

olive oil flatbread 7.

parmesan spuma | garlic | sea salt

beef tartar 18.

herbs | red bell pepper | capers | shallots | toast points | roasted garlic lemon aioli

chicken liver mousse 13.

pearl onion marsala reduction | sourdough toast

grilled spanish octopus 26.

romesco | crispy fingerling | cherry tomato | radish | purple watercress salad 26

wood fired rainbow carrots 14.

house made buttermilk ricotta herb honey sherry vinaigrette | toasted walnuts

burrata 18.

snap peas | radish | smith farms strawberries | confit lemon vinaigrette grilled sourdough

fire roasted brussels sprouts 15.

gaunciale | goat cheese | tomato | capers | olives | chile

salt spring island mussels 20.

garlic | fennel | white wine | nduja | grilled sourdough

lamb meatballs 15.

lemon zest ricotta | pickled cucumber | red onion | purple watercress

baby artichoke hearts 14.

pecorino | lemon | sea salt

broccoli rabe 12.

garlic | chile | lemon

fingerling potatoes 12.

scallions | parmesan

salumi board 28.

prosciutto | saucisson sec | spianata piccante | coppa piacentina | nduja | house pickles | mustard | house made cracker

cheese board 28.

rogue creamery smokey blue | mt. tam | truffle tremor | aged gouda | garrotxa | honeycomb | nuts | fruit | house made cracker

salad

roasted mixed beets 18.

cara cara orange | leek ash | candied pistachio | ricotta | balsamic

caesar 16.

gem lettuce | aleppo pepper | white anchovy | breadcrumbs | parmesan

chopped 16.

gem lettuce | chickpeas | salami | fontina | pickled vegetables | red wine vinaigrette

add ons available for lunch only 12pm-4pm

add herb roasted chicken 8, add salmon 12

pasta

ricotta cavatelli 26.

lamb ragu | parmesan | pecorino

bucatini 24.

spicy pomodoro | stracciatella | tomato conserva | basil

chitarra 28.

manilla clams | garlic | butter | white wine | parmesan aleppo pepper | breadcrumbs

tagliatelle 21.

cacio e pepe | pecorino | black pepper

pappardelle 25.

veal & prosciutto bolognese | parmesan

main

mary's free range duck breast 27.

braised heirloom beans | pancetta | swiss chard blackberry gastrique

wild caught alaskan halibut 40.

asparagus | fava beans | fennel | fresno chili & herbs

ora king salmon 35.

bloomsdale spinach | prosciutto | cipollini soubise

22 oz bone in ribeye 60.

maitake & shimeji mushrooms | roasted garlic head

hanger steak 34.

crispy marble potatoes | grilled spring onions | chimichurri

chicken under brick 28.

balsamic chile glaze | charred onions | shishito peppers | pan jus

pizza

margherita 18.

tomato | mozzarella | parmesan | basil

truffle 21.

wild mushroom | garlic mascarpone | mozzarella | fontina | parmesan | scallion

pepperoni 20.

nitrate-free | double layered pepperoni | garlic mascarpone | mozzarella

spicy salami 21.

tomato | red onion | taggiascas olives | mozzarella | chile honey oil

pizza add ons

anchovies 4 | sunny egg 3 | chile 3 | mushrooms 4 | prosciutto 6 | burrata 8

sweets & after dinner

chocolate mousse 12.

mascarpone cream | polenta crumble

sea salt caramel custard 12.

almond brittle

rhubarb cobbler 13.

mcconnell's vanilla ice cream

sweet buttermilk biscuits 13.

maple butter | apple compote

espresso martini 16.

blue ice potato vodka | cafe luxxe espresso | nutmeg

camus borderies vsop cognac 20.

graham's 20 yr tawny port 17.

graham's 10 yr tawny port 15.

graham's ruby port 12.

amaro montenegro 14.

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substitutions politely declined | please alert the kitchen of any food allergies “consuming raw or undercooked meats | poultry | seafood | shellfish or eggs may increase your risk of foodborne illness”